Bay was used for many centuries as a medicinal herb. It was claimed that teas, creams and tinctures made using the leaves would cure skin rashes, rheumatoid arthritis, and even ear infections. Some research suggests that Bay may have a positive effect on blood glucose as well as triglyceride and cholesterol levels. And Bay leaves contain antioxidants, flavonoids, alkaloids, anthocyanins and flavones.
On the folklore side of things, Bay was seen as a protective plant and could be used against all manner of natural and manmade disasters. It was believed that lightning would not strike where the herb was planted. This belief persisted for centuries and 16th and 17th century peasants used Bay wreaths to protect against witchcraft and the Devil. That said, witches weren't averse to using the 'Wishing Leaf', as they called it, to cast spells. They would write an intention upon a leaf and then burn it. And, when placed under the pillow, a Bay leaf was supposed to induce prophetic dreams.
But it's as a flavouring that it most excels and it's one component of the popular French herbes de Provence. But do use the right Bay leaf. Some wild species, such as California bay (Umbellularia californica), Mountain Laurel (Kalmia latifolia), Cherry Laurel (Prunus laurocerasus) and West Indian Bay (Pimento racemosa) are toxic.
I'll stick to using the one in my garden.
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